Day 2: My Shanghai ALL TIME Fav Little Breakfast Stall :)

This morning, we are going to my all time fav breakfast stall. :)

Lin & I have been diagnosed with Hashimoto. :((( But it's ain't stopping us from our fav rice balls. I can give up sugar, gluten, wheat & soy, but this......nooooooo....

Super friendly & warm a-yi :)

Stuffings in the rice ball: braised egg or salted egg, crispy dough fritters, pork floss, preserved veg :)

Tina shared one rice ball with Ann. :)

It was so gooooooood...I finished one on my own! Love every bite! :D

Details of 糍饭团：
100 Nanyang Lu, near Xikang Lu
南阳路 100 号近西康路

Operating hours: 5.30-10.00am

Rise & Shine to Soya Bean & Dough Fritters (阜杭豆漿)

Lin made Wendy & I wake up early for soya bean & yutiao...yawn....6.00am...

Venue: Fu Hang Soya Bean

It's located on the second floor of a wet market.

Because of it's popularity, it has a queuing chart. :)))

Savory soya bean is not my cup of tea...

Doesn't help I'm still in la la land....

There's dried shrimps & salted veg at the bottom. The texture is similar to that of chawamushi. Strange..

Dough Fritters

We love the freshly made shao bing. It's probably the only item I like here. :)

The soft crepe paled in comparison to the shao bing.

By the time we left, the queue was snaking out of the market on L1. *.* 

Details of Fu Hang Soya Bean(阜杭豆漿):

台北市中正區忠孝東路一段108號2樓之28 (華山市場二樓)
108 Zhongxiao East Road, 2nd floor of Hua Shan Market
Getting there: Shandao Temple MRT station (善導寺站), Exit 5. The building is right next to the station exit. Look for the sign “華山市場” (Hua Shan Market) at the entrance of the building.

Hours: 5:30am to 12:30pm (Closed on Mondays)

To queue for at least 45 minutes