Lemon Butter Prawns & Instant Noodles

Lin bought too many lemons for me over the weekend...so I gotta think of ways to utilize them. I wanted something that is quick & fuss free for lunch. So tada....my very own version of lemon butter prawns & instant noodles. :)

Ingredient (Serves 1):

3 prawns
A clove of garlic chopped for the prawns
Butter for the prawns (if you want them richer & more flavourful, by all means add more)
Freshly grounded black pepper
A slice of lemon for the prawns

Instant noodle (any brand of your choice)
A spoon of olive oil
A clove of garlic sliced for the noodles
1 tablespoon of chicken stock - optional
Half a lemon for the noodle(lesser if you prefer) 
Dash of grounded black pepper
Parsley

Method
I dislike cleaning greasy kitchen and keep frying to the minimum. I cooked the prawns in a toaster intead. ^.*

Prawns

• Place the prawns, chopped garlic, butter & grounded black pepper on a piece of aluminium foil.
• Squeeze a slice of lemon over them, wrap them up and throw the yummy package into the toaster for 8-10 mins.

Instant noodles

• Cook the instant noodle like you normally would, drain them, run them through cold water and keep them aside
• Heat some olive oil in a pan, add the sliced garlic and fry a little, add chicken stock and noodles and squeeze lemon over them. You could replace olive oil with butter, but I wanted something light for lunch today. Pour the juice from the toasted prawns over the noodles. Add in the parsley. Mix well. Serve them with the toasted lemon butter prawns.

Enjoy! :)