Sweet & Sour Pork Ribs 上海阿姨的糖醋排骨

We miss Shanghai A-Yi's (Mary's helper) sweet & sour pork ribs 糖醋排骨! :( To satisfy our craving, I tried making it myself. ^.* I'm so pleased with today's result! :D

Ingredient (Serves 4)

500g of pork ribs (please wash till they are no longer bloody and boil them for 30 mins)
3 tbsp sugar
1/2 tsp salt
1/4 tsp sesame oil
White sesame for garnishing

Marinade the boiled pork ribs for 20 mins
1 tbsp Chinese wine
1 tbsp soy sauce
1/2 tbsp premium dark sauce
2 tbsp old vinegar

Method
Fry the marinated pork ribs
Next, add sugar, salt & sesame oil
Simmer till the sauce becomes sticky
Serve & remember to garnish with white sesame

Enjoy! :D