Steamed Tofu with White Button Mushrooms

It's difficult not to like these soft & smooth blocks of tofu. I like them steamed, fried, braised, stewed. Any way you cook it, tofus are awesome. I have some leftover white button mushrooms. It might work well with tofu. So here we have it. :) A union between Mr Mushrooms & Ms. Tofu. ^.*

Ingredient
1 block of silken tofu
1 - 2 tbsp of white button mushrooms
1 tbsp of fried shallots
0.5-1 tbsp of oyster sauce
1 tbsp of light soy sauce
1 tsp of thick dark soy sauce
1 tbsp of chopped spring onions
Some butter for frying mushrooms

Method
Carefully place a block of silken tofu on a plate, rinse it gently with water, pat dry and steam it over high heat for 15-20 mins
Meanwhile, heat up a pan and add some butter. Sauted the mushrooms & shallots.
Once the tofu is ready, carefully pour away excess water from the plate.
Drizzle oyster sauce, light soy sauce and thick dark soy sauce over the tofu.
Lastly, place the mushrooms right on top of the tofu.

Enjoy!