The Prawn & The Fish

Beanie came home from the wet market with fresh succulent prawns & fish. I jumped on the opportunity to try out a recipe I digged from somewhere, sometime ago. :)

Ingredient
200g white fish fillet
200g prawns
4-5 water chestnuts
Dry beancurd sheets

Flour Paste
1 tbsp flour
1/2 tbsp cold water

Seasoning
1 tbsp chopped parsley
1 tsp chopped ginger
2 tbsp egg white
1/3 tsp salt
1 tsp wine
2 tbsp corn starch
1/4 tsp black pepper

Method
Mince the fish & dice the prawns, add water chestnuts & seasonings and set aside for 30 mins
Place the mixture on one end of the beancurd wrapper, roll it tightly and fold in the two ends with flour paste
Fry the roll

Done! The prawn & fish roll tastes good on its own or with sweet orange sauce. :)