Friday, March 11, 2011

White Button Mushrooms, Honey Ham, Mozzarella Cheese & Toastie Pie

These pies are so easy to make, I wouldn't even call the following a recipe. It's just putting everything together & Vola! ;)




























Ingredients
Bread of your choice - I'm using white bread here; The number of slices is dependent on the size of your ramkin. My ramkin is small & requires only 1.5 slices of bread.
White Button Mushrooms
Honey Ham
Mozzarella Cheese
Butter
Dash of freshly ground black pepper

Method
  • Pre-heat the oven at 150 degree celcius for 10-15 mins
  • Remove the brown edges of the bread & flatten it with a rolling pin
  • Cut the bread according to the circumference of the ramkin. Cut the remaining bread into strips (height of the ramkin)
  • Spread some butter on the cut slices
  • Spread some butter on the ramkins
  • Line the ramkins with the buttered bread slices & put them in the oven for 10 mins
  • Remove & set aside

  • Dice the ham into bite size
  • Add some butter to a frying pan
  • Fry the mushrooms till they're a little brown, add the ham
  • Add a dash of ground black pepper

  • Add mozzarella cheese into the ramkin of baked bread. We love cheese, so we added heaps of it! Lol! :)))
  • Next, add the hams & finally top it with mushrooms
  • Increase the oven temperature to 200 degree celcius
  • Put the ramkin of goodness back into the oven and bake them for another 15-20 mins.
Enjoy! :) I have them for tea. The white button mushrooms, ham & cheese fused together so beautifully. :)

I think I can try other fillings the next time round. Ham & pineapples, sausages & mushrooms...the possibilities are endless! :D

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