Birthday Dinner at Prive Bakery Cafe with Sam & Vic

Sam is leaving Singapore & heading to Seoul to be with his wifey real soon. It's the second year we're celebrating our b'day with him. Really wanted to introduce another part of Singapore to him and what better place than having dinner at Prive Bakery Cafe at Keppel Bay. ;)

The weather last evening was fantastic. Very breezy for al fresco dining. Yeah! :D

















Sam was torn between having lamb shank and fish & chips. He caved in to lamb shank but it was sold out! So he went for the second best. Fish & chips! :D Btw, the fish & chips are served with tartare sauce, malt vinegar and fresh Lemon at this cafe. ^.*

Lin & I opted for seafood lingunie. We had special requests though. Lin didn't want mussels & I didn't want mussels & squids. :))) Mine was eh-hem.... pretty much prawns lingunie at the end of the day! Lol! :)))

Vic went for organic mushroom linguine with white wine, garlic and cream.

The four of us are chocolate addicts! Woohoo! So here're our desserts:
1) Baked Chocolate Tart Valrhona 55% Equatoriale Chocolate
2) Hazelnut Praline Royale
3) Frangelico Ice Cream Profiteroles with Valrhona Chocolate Sauce
4) Luscious Chocolate Peanut Butter Crunch Cake

A truly chocolate overload nite for the four of us. *.*

Details of Prive Bakery Cafe:
No. 2 Keppel Bay Vista
Marina at Keppel Bay
T: +65 6776 0777