It's a nite of Peking duck with mom, beanie & 大姨. :) We're seated at table 23 on 23rd Feb 2012. :)))
The salted egg & ham slice was average. Nothing to shout about. The shredded chicken fen pi with peanut sauce was a tag dry. I'm gonna try to make these on my own. ;) The improved version that is. :D
These b'day buns were a mini surprise from the restaurant. Lol! :))) Look at these cute little rosy cheeks. :)
The crispy duck skin coated with sugar kicked start our ducky feast. *.* They make such a compatible couple. ;) The rest of the duck with some fats, spring onions, cucumber lazed with sweet sauce, wrapped in thin pancakes are just so delicious. :D Loving it!
Who's able to resist these silky tofu. We had tofu soup & braised tofu spinach with assorted mushrooms. These have got to be our fav. :)
The chef made us ducky fried rice from the remains of the peking duck. :) On top of that, we had a bowl of stewed noodles with preserved veg, bean sprouts & mushrooms. Totally stuffed...
Lin & I got ourselves a pretty fruitti chocolate cake, tarfuto from Cova! Blessed B'day to both of us! :)
Details of Imperial Treasure Super Peking Duck Restaurant:
The Paragon
#05-42/45
290 Orchard Road
T: +65 6732 7838
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