Lin suggested we try out the best pepper crab in Singapore at House of Seafood. She chose the place instead of Beanie? We should be celebrating Daughter's Day instead! Lol! The weather was excellent for al fresco. :) There wasn't much of a wait, to our pleasant surprise. :)
The secondary dishes fared much better than the star dishes.
The stir fry spinach with garlic was very well done. :) Not over cooked and not too salty.
The crispy beancurd with chef's special sauce was worth a try. Crispy on the outside, soft on the inside. The pork floss complimented well with the beancurd too.
We like the fact the restuarant served the non-messy dishes first. :) Thumbs up for the mee goreng. Not too spicy yet flavourful enough.
The pork ribs with honey sauce would have scored if it's less chunky.
The prawns with fragrant butter was below average. :I It wasn't as fragrant as it was intended to be.
The chilli crabs were underwhelming too. The flavour of the gravy wasn't intense; in fact it was diluted.
Lin was fascinated with the restuarant's name imprinted on the buns. :) You can't go wrong with these sweet buns. :)
36 Yio Chu Kang Road
Singapore 545553
T: +65 6285 9711W: http://www.houseofseafood.com.sg/index.html
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