Koka's godma's back from Shanghai over the weekend and she misses Singapore's stir-fry dishes,煮炒. We headed to the nearest eatery at Selatar because we had Koka with us.
Vicky had a "list" of "must-eats". Other than egg & shrimp hor fun, she craved for
sweet & sour pork, venision with spring onions,
sambal potato leaves and yam ring with assorted veg & prawns.
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