Homemade Bak Kwa :)

The queue at Lee Chee Guan is unbelievably long, and it's ain't lunar new year yet. Solution? Homemade bak kwa. :)))

These bak kwas are not difficult to make. :D

I'm not giving the full recipe here as it needs some fine tuning. *.*

Ingredients:
1kg minced pork
Sugar
Honey
Light soy sauce
Oyster sauce
Hsao Shing wine
Five spice powder
Salt
Pepper

Methods:

Spread the marinated minced pork thinly onto the baking trays and send them to the oven at 160 degree celcius for 20mins.

Remove the bak kwa sheets and let them cool down.

Cut the bak kwa sheets into smaller squares/rectangles and send them back to the oven at 220 degree celcius. Keep a close watch as these bak kwas burn easily. *.*

Verdict: While the texture was right, the bak kwas aren't flavourful enough. We will have to rework the seasonings again... ;)