Today's winter solstice (冬至) & Grandmom's here for dinner. :) Lin & I made jiaozi for our homely feast. It has been a while since I stepped into the kitchen and any opportunity to cook something is a treat. :)))
We love having grandmom, aunts & uncle over for meals.
Nothing beats a bowl of piping hot dumpling noodles on a cool December evening. :)
As for dessert, it has to be tang yuan (汤圆). :D My fav filling is peanut. What's yours?
Bliss... :)
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