Pauline & I were deliberating which Italian restaurant we should go & we finally decided on Etna at Duxton. :) The experience was a pleasant one. :)
We started our lunch with a juicy, cheesy Calzone. :)
Lin & I really enjoyed this seafood linguine. It was a special of the day. The ingredients were o' so fresh! :D
We helped Pauline to polish off the Linguine al Granchio -
linguine with crabmeat and soft shell crab in lobster bisque
:) It was a little heavy for my liking though.
I love the sweet surprises Pauline arranges us for us every year. :)
Millefoglie Etna - caramelized puff pastry layered with cream and chocolate custard was amazing, I think I would be going back for more. :)
A bit of this & a bit of homemade vanilla ice cream made this lunch perfect. :)
Happy... :)))
Details of Etna:
50 Duxton Road
Singapore 089534
T: +65 6220 5513
W: http://etnaitalianrestaurant.com.sg/
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