Birds Of A Feather Flock Together :)

I rarely blog about the F&B scene in Singapore because Lin & I hardly eat out here due to our health conditions and we save all out cheat-day coupons overseas. We have come to terms with our health issues and our cheat-days have spilled over to our homeland now as well. :))) It's Angie's b'day and it warrants a cheat-day coupon. :))) I stumbled upon Birds Of A Feather while googling for something & decided to check it out with, in Angie's words...baby gals? :)))

Love the place instantly upon stepping in. :)))

Birds Of A Feather serves modern Szechuan cuisine and cocktails. Unfortunately the menu doesn't have Angie's fav Szechuan Spicy Boiled Fish Fillet (水煮鱼). Anyway, we decided to try out their starters while Angie deliberated if we should adjourn to a traditional Szechuan establishment for the 水煮鱼 she had been craving for the whole week. :)))

But bam! The starters were so fab, she chose to stay on and savor the rest of the menu. :))) Yeah!!! :D

This place scores on taste and presentation! :D The starters that made us stayed for more... 

Fortune Skewer in Szechuan Pepper Broth

These Fried Potato & Japanese Sweet Potato with House Seasoning was so good we had two servings. :)

At least they have 辣子鸡 which is another Szechuan dish Angie loves. :))) It's called Find The Chicken In The Chillies at Birds Of A Feather. ;)

The birthday gals is into calamari too. :) Fried Calamari with Yuzu Tartar Sauce. 

We gave the honour of shaking these Crispy Pork Trotter in a Bag with some salty and spicy powder to Angie. :)

The seats were too uncomfortable... we requested for a change in table after taking this pic & finishing the first round of starters.

I found these Crispy Gyoza with Truffle Soy Vinaigrette lacking. Pretty presentation nonetheless. :)

Each of us chose one main to share. Tina opted for Roasted Chicken & Avocado Salad with Szechuan Pepper. :)

I think breads are served when you order any mains. :) They're so good, we will come back again to try their breakfast. :)))

Wendy chose Tofu Burger with Mapo Meat Sauce. :) Some parts were a tad salty.

I chose Oriental Bolognaise with Onsen Tamago, Mizuna & Ebi Sakura. :) It was good!

Lin chose Hot & Sour Chazuke to share. Lovely comfort food. :)

We didn't stay for dessert as we still had a birthday cake from Chateraise at our store. :) 

What a blessing to grow up, older, wiser & happier together. :D

Details of Birds of A Feather:

113 Amoy Street

Singapore 069935

T: +65 6221 7449