This Syunsui's cha soba is almost forgotten by us...it actually expired 2 weeks ago??? Lin bought it during her last business retreat to Nagano. Nagano is best known for its soba.
Anyway I decided to cook it for lunch as it looked ok still... :) I can't remember when's the last time I cooked my own lunch. :)))
I did a Mori soba, which is the most basic chilled soba noodles, for Lin & myself. Oh and I added "lava" hard boiled eggs to each bowl. :)
Slurrrrrrrrrrrrrrrrrp...
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