Tuesday Dinner's at Two Chefs

Tonite's dinner's at Two Chefs Eating Place with Ling Lee and her two friends, Gina & Jolene. :) It's Lin and my maiden visit here. :))) The place reminded us a little of Hong Kong's dai pai dong. :) As such I actually had heighten expectation of the food...

 

Despite the ladies's raving recommendations to try the cold cockles, Lin and I gave it a miss. :)

 

I'm not into prawn paste chicken but I did enjoy the tender pork ribs coated with milk powder. :) This would make a perfect dish for Christmas as it resembles snow covered grounds.

 

Cholestrol high 3 egged veg is always welcomed. :))) The tofu with enoki and minced pork was average.

 

The dinner was completed with fried rice and peppery radish soup.

 

Details of Two Chefs:

#01-129

116 Commonwealth Crescent

Singapore  140116

T: +65 6472 5361/ 9437 9712