Monday, June 3, 2013

Day 1: Taiwanese Fare at Bellagio (鹿港小镇)




























I miss the Taiwanese fare at Bellagio. Arrived at Shanghai Pudong Airport, picked Vicky from Fairmont Peace Hotel & headed straight to Bellagio's outlet at Xintiandi for a scrumptious dinner. :)

One of our fav dishes is the ultra thick omelette with preserved turnips bits. It goes so well with almost anything: Porridge, rice, vermicilli etc...











The Taiwanese beef noodle was fabulous too. :) The broth was flavourful, the beef was tender & the noodles were Q. What's not to like about it? :)












We couldn't resist ordering the braised pork with eggs...



nor the wa wa veg with mushrooms. :)


With another plate of fried rice and vermicilli, we had too much carbo tonite...we need to prep for our Huangshan climb on Wed... ;)













It's a rainy nite but it didn't deter us from having mango & coconut shave ice and ice lemon tea! :))) We just shivered thereafter...



Ann & Tina warmed up with red bean soup and papaya with rock sugar.



Such a lovely simple dinner to kickstart our week in China. :)

Details of Bellagio:
68 Taicang Lu, near Songshan Lu
鹿港小镇 Bellagio
太仓路68号, 近嵩山路
+86 21 6386 5701

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