Day 5: Seoul Full *.*

This morning we are queuing for toast at Isaac Toast! :D

The toast are freshly grilled and made on the spot. :) Some waiting is expected. ;)

There are various fillings to choose from and they come with Isaac's secret sauce. :)

Hurhurhur, we 've got our toast! :D

From Genesis13:14-15

We had strawberry smoothie to go with our toast. :)

A perfect start to our Friday morning with a hearty breakfast! :D

We ventured into Hongdae. :) I'm not sure if we shopped or feasted more. :))) Our mid morning break was at Ediya Coffee. :D

The toast was more exciting than the drinks. :)))

The only reason why we were at Osulloc again was becos we needed to use the restroom. :) And to use the restroom, we need to buy something as the password to the restroom would be printed on the receipt. Lol! :))) Talking about going the extra mile...Osulloc is one notch up in preventing "abuse" of their restrooms. :)))

And we ordered a green tea ice cream to share. ;)

Having no plan is a plan too. :))) When we felt like doing lunch, we simply walked into any restaurant/cafe we fancy. And we walked into Yoogane. :)

We were going to try Korea No.1 chicken galbi. :D

Banchan is complimentary and free flow. I wonder how much banchan can one consume. :)

Anything that has cheese is difficult to resist. :))) So marinated chicken galbi fried rice was a must order. :D

Next up was cheese chicken galbi. :D

Very much like a cheese fondue. :) Yumz...

Happiness is when we receive a treat! :D Lin's giving us a treat at Byeokje Galbi this evening. :D You heard it right. It's beef galbi. We had chicken galbi for lunch earlier on. :)))

The beef will be cooked over chacoal. :D Somehow food tastes better when cooked over chacoal, just like dumplings. Agree? :)

The countless banchans stuffed us... :)))

And finally the star. :D

First bite and we went oooooh. :~)))

And we tried cold Pyeongyang style buckwheat noodles too. :D All I can say is I'm not a fan. :)

Our beef galbi feast is made complete with pineapples and yuzu tea. :) Perfect. :)

Precisely it's our last nite in Seoul, we gotta try whatever we wanted to try. :))) Tummies tummies, please cooperate. ;)

Shawn & Lixian got us to try banana chocolate crepe & we fell in love with it! :D

The youngest got to eat first. :)

Isaac's over the moon because he loves banana! :D The sense of satisfaction was all over his face. :)

I'm capable of finishing this on my own but...

the guilt is halved when shared with Lin. Lol! :)))

Too good to care if chocs were stuck to our teeth. :D

The crepe not only has banana and nutella, it contains some crispy bits for that extra crunch. :D

Our tummies are really stretched today. Bingsu at Four Seasons 100% Milk Snow Flake House (such a long name!) here we come.

A round of yuzu teas and latte first.

Strawberry bingsu :) Lots of strawberries and it's ain't to sweet. :)

The traditional mochi bingsu was lovely. :) Shawn liked it alot. :)

Nope we are not calling it a day until we sink our teeths into Two Two's fried chicken. :)

We tried a bit of every flavor. :D Somehow they were not mind blowing as we had previously. Perhaps it's because we were too full?

Our tummies are Seoul-full. Being around with loved ones and close friends made our hearts so full as well. :) Hugging our bellies to bed now. :) 

Details of Isaac Toast:
Myeongdong Station Line No.4 
Approx 100m from Exit 5
W:http://www.isaac-toast.co.kr/isaac/main.php

Details of Ediya Coffee:
W:https://www.ediya.com/

Details of O'sulloc:
88 Eoulmadang-ro, Mapo-gu, Seoul, South Korea
T: +82 2323-5223 
W: www.osulloc.com

Details of Yoogane Chicken Galbi:
W:http://www.yoogane.co.kr/new/

Details of Byeokje Galbi:
22 Myeongmul-gil
Seodaemun-gu
Seoul
T: +82 2 392 8308
W:http://www.ibjgalbi.com/

Details of Two Two Fried Chicken:
6-4 Namsandong 2(i)-ga
Jung-gu, Seoul, South Korea
T:+82-2-2275-2297