Thursday, March 2, 2017
Our Birthday Celebration Continues... :D
Our birthday celebration continued at Chef's Table with our gfs. :) Happiness is exploring new places together. ;)
We took the 6 course meal as recommended. :) Only to struggle later on...(facepalm *.*)
Chef Stephen and his team whipped out dishes catered to our palate preference and dietary requirement. :) Every dish was a surprise. :)
The magic began with...a fresh salmon dish :)
One of our fav dish of the nite was poached egg with squid and ham. :)
There were two versions of some dishes, i.e gluten free and non-gluten.
Two cuts of steak for us. :)
Angie loves these oyster leaves v much. She said they really tasted like oyster. That explained the price tag. ;)
We love desserts :D Refreshing raspberries sorbet with choc was a nice welcome. :)
Lin had lemon sorbet with chocs :) Both were lovely. :)
And a birthday cake surprise from the gals. :D
What can I say about this bunch of girlfriends? :) We're blessed to have them in our lives. :) They are sisters we chosen for ourselves. :)))
Finally get to blow the candle off our cake! :D
Details of Chef's Table:
62 Tras Street
Singapore 079000
T: +65 6244 4188
W: https://www.chefstable.sg
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