Day 3: Savouring the Last Bits in Hong Kong

Our last day in Hong Kong. Every minute spend together is so precious. :)

Breakfast this morning was at Urban Bakery Landmark. :D

We came for them... :D

Yahui and I had the ball law molten egg york custard crossiant, Lin opted for molten egg york custard crossiant and Charlotte chose ham & egg crossiant. :)

We paired our croissants with ice lemon tea. Charlotte & Yahui of course needed their coffee fix. :)

See the oozing molten egg custard.... :) It's so satisfying. :)))

It's obvious who's taking this big brekkie. :)))

Breakfast with our family is happiness tasted and time well spent. :D

It's a Central day, checking out various eats and shops here. :)

Lin bought some pricey buttons... *.*

When we spoilt two selfie sticks, we gotta ask a friendly couple for assistance. :)))

We walked alot so that we can eat alot...with lessen guilt. :))) 

Our timing couldn't be more perfect. When it was our turn, a tray of freshly egg tarts was brought out. :D

Hello egg tart. :D

Why is Lan Fong Yuen closed on Sundays??? Why didn't we googled for its opening hours? 
:((((

Kau Kee is closed
Sing Heun Yeung is closed
Hoi On is closed

Li: Shall we go TW (Tsui Wah)??? 
Kim: Not yet that desperate?
:)))

Wing Lok Yuen is open
Swiss Cafe is open
Honolulu Coffee Shop is open

After some ding ding dong-ing, we ended up here at Swiss Cafe. :D

Swiss Cafe eludes an old school charm with mosaic flooring and green & white tiles. :) 

If you enjoy Hong Kong milk tea, you will probably enjoy Cha Zhao (茶走). Kim has been raving so much about it and now we are converts. :))) It's essentially milk tea without sugar but condensed milk instead. It's so smooth. Love it! :D

Kim recommended Swiss instant noodle mix with Swiss chicken wings too. They were very good junks. :D

This French toast is sandwiched with a thick layer or peanut butter. :D

Thumbs up to this Swiss instant noodle mix with porkchop, drizzled with scallion in oil. :D

I'm savoring every moment with my cousins. :D 

Kim needed a cuppa. :) Elephant Grounds's outfit at Central is small but cosy. :)

They have an outdoor deck that overlooks a small courtyard. :) Nice. :) Time stopped momentarily.

I stole a sip of coffee and it was really smooth on the palate. :)

Retail therapy at Homeless :)

Yahui preferred to sit and watch the world go by. :)

Stuff that caught my eyes at Homeless. :)

After 15-20 mins at the store, Yahui was still sitting at the same bench. :)

I'm over the moon. Finally we are at Oddies. :D

There was a queue and seating was limited. It's ok, we will just do takeout. :)

Names are important! :D

Jang jang....we bought the Night Wolf! :D

Happiness is indulging in sweets with our cousins. ;)

This brings to mind. No matter where we branch out, our roots remain the same. ;)

Oh we took the trail to go to PMQ. :)

While we were exploring PMQ, Charlotte found a nice corner to chill & have a cuppa. ;D

Local artists bring vibrancy to the neighbourhood. :)

Time to head to Hong Kong Station. We are taking the Airport Express to the airport. :)

We managed to steal some time for dinner at the airport, though it was in a rush. :)))

We gobbled these down in 15 mins. :( Stress level up! And we nearly quarrelled, finally after 3 days. *.* 

Everything was fast foward at the airport & not exactly enjoyable. In fact, tension was high. Note to self: we need time to unwind before any departure. All was well when we landed in Singapore, though it was a teary one for Lydia. Her pet hamster passed away. :(

I'm not sure when we will be able to travel again & I'm thankful we managed to create precious memories the last three days. When years go by, we can still look back and marvel the places we travelled together. :)

Details of Urban Bakery:

Shop 322, 3/F, Landmark Atrium, Hong Kong

Opening hours: 7.30am -8.00pm

T: +852 3565 4320

Details of Tai Cheong Bakery:

35 Lyndhurst Terrace, Central, Hong Kong

Opening hours: 7.30am - 9.00pm

T:+852 8300 8301

Details of Swiss Cafe:

No 12-16 Li Yuen Street West Central

T: +852 2111 0841/2111 0849

Details of Oddies Foodies:

45 Gough St, Central, Hong Kong

Opening hours: 12.30 -10.30pm

T: +852 2750 2111

Details of Tasty Congee & Noodle Wantun Shop:

Hong Kong International Airport Terminal 1

Departure East Hall

Level 7