Lin had this craving she needed to satisfy before heading to Tokyo & San Francisco for work tomorrow. :) And so she had it. Crayfish & prawns hor fun from Tuck Kee Ipoh Sah Hor Fun.
It's the flavourful gravy & green chives which makes this dish delectable.
This is the queue at 11.30am, Tuesday...
As for dessert, we had almond soya bean milk and bean curd from our fav stall just behind Tuck Kee. :D A fabulous Tuesday with Mom & Lin. :)
Details of Tuck Kee (Ipoh) Sah Hor Fun:
531A Upper Cross Street
#02-41A Hong Lim Food Centre
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