Seafood Dinner & Dessert with Nicola

Nicola brought us to Under Bridge Spicy Crab (橋底辣蟹). It's named as such cos the restuarant is located under a highway and it's famous for spicy crabs. :)))

The resturant spans a few storey and was packed. The first thing that caught my eyes though were the pretty ceiling lamp shades. :)

We started our dinner with oysters porridge which of course Lin & I picked out. We don't take oysters. But Wendy, Nicola & Beanie savoured them. The porridge had minced pork and dried fish in them too, making the broth sweet & flavourful. We heart it!

Nicola ordered bamboo clams for Wendy, Beanie and herself as both of us don't take them as well. It was a little too chewy for Beanie... :)))

We love these vegs. They tasted so gooooood...

The salted eggs prawns was good but wasn't as fantastic as Tung Po's. The deep fried squid was a tad greasy & chunky for my liking.

And the star...deep fried crabs with chilli & garlic. :) You can choose the level of spiciness for this dish. ;) Urm...coke please!

We headed to Tong Pak Fu for dessert. Nicola and I didn't have any in the end cos we needed to go pick up my new toy, a Sony Nex F3. :)

Here's what Lin & Beanie had... :( Lin's the photographer in my absence...

Btw, this is a shop with possibly one of the friendliest bosses.

I'm gonna try in my next visit to HK! Umph! *.*

Details of Under Bridge Spicy Crab (橋底辣蟹) :

Shop 1-2, G/F

414 - 424 Jaffe Road

Causeway Bay

Wan Chai

灣仔謝斐道414-424地下1-2號

T: +865 2573 7698

W: http://www.underspicycrab.com/chi/index.php

Details of Tong Pak Fu:

38 Jardine's Bazaar

Causeway Bay
T: +856 2630 0110

W: http://tongpakfu.com.hk/en/