Our last day in Hong Kong. Every minute spend together is so precious. :)
Breakfast this morning was at Urban Bakery Landmark. :D
We came for them... :D
Yahui and I had the ball law molten egg york custard crossiant, Lin opted for molten egg york custard crossiant and Charlotte chose ham & egg crossiant. :)
We paired our croissants with ice lemon tea. Charlotte & Yahui of course needed their coffee fix. :)
See the oozing molten egg custard.... :) It's so satisfying. :)))
Breakfast with our family is happiness tasted and time well spent. :D
It's a Central day, checking out various eats and shops here. :)
Lin bought some pricey buttons... *.*
When we spoilt two selfie sticks, we gotta ask a friendly couple for assistance. :)))
We walked alot so that we can eat alot...with lessen guilt. :)))
Our timing couldn't be more perfect. When it was our turn, a tray of freshly egg tarts was brought out. :D
Hello egg tart. :D
Why is Lan Fong Yuen closed on Sundays??? Why didn't we googled for its opening hours?
:((((
Kau Kee is closed
Sing Heun Yeung is closed
Hoi On is closed
Li: Shall we go TW (Tsui Wah)???
Kim: Not yet that desperate?
:)))
Wing Lok Yuen is open
Swiss Cafe is open
Honolulu Coffee Shop is open
After some ding ding dong-ing, we ended up here at Swiss Cafe. :D
Swiss Cafe eludes an old school charm with mosaic flooring and green & white tiles. :)
If you enjoy Hong Kong milk tea, you will probably enjoy Cha Zhao (茶走). Kim has been raving so much about it and now we are converts. :))) It's essentially milk tea without sugar but condensed milk instead. It's so smooth. Love it! :D
Kim recommended Swiss instant noodle mix with Swiss chicken wings too. They were very good junks. :D
This French toast is sandwiched with a thick layer or peanut butter. :D
Thumbs up to this Swiss instant noodle mix with porkchop, drizzled with scallion in oil. :D
I'm savoring every moment with my cousins. :D
Kim needed a cuppa. :) Elephant Grounds's outfit at Central is small but cosy. :)
They have an outdoor deck that overlooks a small courtyard. :) Nice. :) Time stopped momentarily.
I stole a sip of coffee and it was really smooth on the palate. :)
Retail therapy at Homeless :)
Yahui preferred to sit and watch the world go by. :)
Stuff that caught my eyes at Homeless. :)
After 15-20 mins at the store, Yahui was still sitting at the same bench. :)
I'm over the moon. Finally we are at Oddies. :D
There was a queue and seating was limited. It's ok, we will just do takeout. :)
Names are important! :D
Jang jang....we bought the Night Wolf! :D
Happiness is indulging in sweets with our cousins. ;)
This brings to mind. No matter where we branch out, our roots remain the same. ;)
Oh we took the trail to go to PMQ. :)
While we were exploring PMQ, Charlotte found a nice corner to chill & have a cuppa. ;D
Local artists bring vibrancy to the neighbourhood. :)
Time to head to Hong Kong Station. We are taking the Airport Express to the airport. :)
We managed to steal some time for dinner at the airport, though it was in a rush. :)))
We gobbled these down in 15 mins. :( Stress level up! And we nearly quarrelled, finally after 3 days. *.*
Everything was fast foward at the airport & not exactly enjoyable. In fact, tension was high. Note to self: we need time to unwind before any departure. All was well when we landed in Singapore, though it was a teary one for Lydia. Her pet hamster passed away. :(
I'm not sure when we will be able to travel again & I'm thankful we managed to create precious memories the last three days. When years go by, we can still look back and marvel the places we travelled together. :)
Details of Urban Bakery:
Shop 322, 3/F, Landmark Atrium, Hong Kong
Opening hours: 7.30am -8.00pm
T: +852 3565 4320
Details of Tai Cheong Bakery:
35 Lyndhurst Terrace, Central, Hong Kong
Opening hours: 7.30am - 9.00pm
T:+852 8300 8301
Details of Swiss Cafe:
No 12-16 Li Yuen Street West Central
T: +852 2111 0841/2111 0849
Details of Oddies Foodies:
45 Gough St, Central, Hong Kong
Opening hours: 12.30 -10.30pm
T: +852 2750 2111
Details of Tasty Congee & Noodle Wantun Shop:
Hong Kong International Airport Terminal 1
Departure East Hall
Level 7
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