Chinese New Year Cakes! (年糕)

JY's back in Singapore for the lunar new year and she bought us Kee Wah Radish Pudding with Betty's XO sauce. (Who's Betty btw???).

Verdict: The chilli says it all! :))) It's packed with ingredients, but the spiciness overwhelmed all the flavours. *.*

We still had our usual radish & yam cakes from Imperial Treasure Teochew Restaurant and glutinous rice cake from Tai Chong Kok (大中国) :D Our all time fav & must-haves for all our lunar new years. :)

Details of Kee Wah:
http://en.keewah.com/

Details of Imperial Treasure Teochew Restaurant:
#04-20A Ngee Ann City
391 Orchard Road
Singapore 238874
T: +65 6736 2118

Details of Tai Chong Kok (大中国):
Takashimaya B2 Food Hall
Singapore 238872
T: +65 6836 6005
W: http://taichongkok.com/