Tuesday, April 5, 2016
Day 4: Stuffed to My Forehead at Yoshikawa Tempura :)))
Oh oh oh...poor feet...please take us to Yoshikawa Tempura. :O Taking in the sights of Kyoto streets as we figured our way to dinner. :)
The walk was longer than expected. We learned a lesson. When Google maps say 10 mins, it usually mean 20 mins in reality. :(
Yoshikawa Tempura's is a small outfit with only 11 seats, and reservation is required.
Lin had pre-ordered Chidori set for us. All we needed to do was sit back & savour. :)
I'm not an appetiser or starter person. Often I prefer to jump to the mains. :) But in Japan, there is a certain order we need to adhere to. :))) So be patient. :)
Ebi tempura at its freshest. :D
I love flowers but eating them is a different story altogether. :))) It felt weird chewing such a big piece of flower.
Chestnut tempura :) Crunchy chunk. :)))
Fish tempura :)
Side dishes of silver fish. :)))
Daikon tempura
Salt to compliment the eel tempura :)
Lotus tempura. Do not be fooled by these morsel pieces. By now, I had to ask the chef if this was the last item in the set. :((( It wasn't! Save me....
Sweet potato and prawn tempura. :))) My two fav items but not when I'm stuffed to my forehed. :(
And the finale was rice with tea. :) But eh... why are there tempura stuff in it too... :(
Pat on the shoulder for completing our meals. I did however shoved some items to Beanie when the chef wasn't looking. :)))
We adjourned to the adjacent room for desserts! :O
Sorbet for me anytime! :) Strawberry sorbet refreshed our palate & ease the stuffiness. :)))
Details of Yoshikawa Tempura:
Tominokoji Oike-sagaru
Nakagyo-ku
Kyoto 604-8093
Japan
T: +81 75 221 5544
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