The day seemed a little grey for fishing but we went ahead anyway. :) We wanna witness cormorant fishing on Erhai Lake (洱海).
This is our jovial boatman. :) He's a Bai.
See how he transformed himself to the traditional Bai attire. :)
He sang & he danced. :)
Rows of seagull waiting to be fed! :D
We purchased some bread (RMB 10) from the boatman to feed them! :)
They flocked at the sight of food. :D
The fisherman chose a cormorant to be released into the water. :)
This is the chosen one. :)
On a mission. ;)
A few other cormorants joined in. :)
Tada! :D Hahahahh! How effortless for the cormorant to catch a fish! :D The birds have rings fixed around their necks to prevent them from swallowing the fish.
Brilliant! :D
The fishmonger beat the water to signal to the cormorant to return.
Well trained cormorants eh? :)
That's our fish! :D We bought it for lunch! :)
Here's us off to our lunch venue. :)
The locals helped us prepare the fish. :)
There wasn't much option of cooking it other than deep frying.
They seem to deep fry everything here.
Seafood on sticks :)
Take your pick & the aunty (阿姨) will cook them for you. :)
What would you like? :)
Ann's throat was a little sore & Tina recommended they drink Wang Lao Ji cooling tea. :)
Lin & I didn't take any drink because there were no clean toilets. :)))
We love al fresco dining in the wilderness! Lol! :))) Such awesome lunch venue!
Once you start on these crispy white fish, you can't stop!
Now the star dish - the fish caught by the cormorant. :) It wasn't too bad but there were too many tiny bones.
There used to be hundred of Bai families rearing cormorants. But now there are only six. In addition, it is difficult to breed them. Cormorants lay eggs once a year, and out of the ten eggs or so, only one or two survive. There are therefore only 98 cormorants left in the region and are state protected species.
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