Sunday Lunch

We had lunch at Serangoon Garden Food Centre after church. :) Here's a peep at our spread. ;)

Starter: Black carrot cake.

Somehow Lin and I like to have black fried carrot cake in the day, and the white version at night. :))) We like this particular stall that sells fried oyster & fried carrot cake. They serve carrot cakes in tiny stripes with eggs & lots of preserved radish.

Main: Kway chap, braised meat, tofu & eggs.

This is from the famous Balanco Court kway chap stall. :) Their kway chap is yummily smooth. :D

The braised meat's tender & well marinated.For health & weight reasons, Beanie, Lin & I removed the fatty parts. Lol. :))) Mom's the only one who ate the fatty bits. :O

We love braised eggs! :D Don't they look good? ;)

Dessert: Ice longan (it was such a hot day, we consumed it before I could take any pic)

Details of Hock Kee Fried Oyster (which also sells fried carrot cake):
Stall 19
Details of Garden Street Kway Chap:
Stall 21
Serangoon Garden Food Centre
49A Serangoon Garden Way