Lin and I had an awesome 23 Feb. It was our b'day! :D We started the day being really healthy by going for a swim. ;) Afterwhich it was just eating throughout the day! *.*
Lin had cravings for dim sum at Imperial Treasure Teochew Restaurant. I tried to restrain her, but caved in to her desire instead...Lol :))) So it was afternoon dim sum for 2 of us.
Side tracked a bit. I tried using Lin's Panasonic Lumix LX3. Not very happy with the colours... :I It's not as vibrant as I wanna it to be...
We were careful with our dim sum selection. We didn't want to over eat & waste our swimming efforts. :D So we only had our utmost favs. :)))
1) Scallop cheong fun
2) Pan fried carrot cake
3) Chiu Chow Fen Guo
4) Pan fried chive dumplings
5) Custard buns
And we had jasmine tea to down whatever grease there was....
I like chiu chow fen guo for their cruchiness! Somehow, there're always two peanuts in each of these dumplings.
The burnt portion of the pan fried chive dumplings gives the savoury dumplings some crisp. We like it! :)
Our dim sum session wouldn't be complete without Lin's fav custard buns! ^.^
Details of Imperial Treasure Teochew Restaurant:
Ngee Ann City
#04-20A
391 Orchard Road
T: +65 6736 2118
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