First Meal in Saigon - Cuc Gach Restaurant :)

This is the first time Lin & I travelled with very mixed emotion. We were in HCM to celebrate Hoa & Todd's wedding, but our hearts were back in Singapore with Sheau Wen who had returned home to the Lord while we boarded the plane.

The week had been draining emotionally and this HCM trip was a short respite. Lin & I made our way to Cuc Gach Restaurant for our first meal in Saigon. :) This is a quaint two-storey restaurant.

Lin & I love pomelo juices, and we can have them everyday! :)

Amazing flavours of Saigon. :)

As we were on a vacation, we did away with our gluten free, soy free, sugar free diet. :)

Crispy pork & prawns springrolls. :)

Stir fry pumpkin flowers with beef

Zucchini flowers

Passionfruit fish was delectable

Lemongrass tofu. Tofu, how I miss you! *.*

The caramelised pork in claypot was average.

The dishes were best eaten with rice. :)

Details of Cuc Gach Restaurant: 
10 Dang Tat District 1
Ho Chi Minh City
Vietnam
T: +848 3 8480 144