SPRUCE It Up!

It's been a while since we last had brunch with Gwendel. :) As we were gonna tour Ros's new office at Phoenix Park, we decided to dine at SPRUCE. It's our first visit there, so naturally I've got to blog a little about it. :)))

We like the laid back setting. It was a pretty warm Saturday and so we chose to dine indoor.

The food servings at SPRUCE are quite large, so if you're conscious of weighty issues, it's good to share. ^.* We had spinach & bacon salad to start our hearty meal. :D Despite its name,there were other stuff in the salad; such as roasted chicken, red apples, manchego cheese, walnuts & erm...rasins (Lin & I hate rasins). Overall the salad was good. :)

For the mains, we had SPRUCE Signature Steak & Egg Benny. Somehow we felt the black pepper overpowered the Hollandaise. It was more like eating a steak burger. I still prefer the good old Hollandaise sauce without black pepper. ;)

 We had to end our brunch on a sweet sweet note. So it was Spruce Sundae with Valrhona fudge sauce and brownie bits. The sundae consisted of a scoop of vanilla ice cream & a berry flavoured sorbet. All I can say for this is thumbs up for the walnuts that came with the sundae! :))) We were not comfy with their perculiar choice of plates though. Oriental side plates popped up occassionally. One can't help but wonder if they have run out of dishes... *.*

Details of SPRUCE:
320 Tanglin Road
T: +65 6836 5528
W: http://www.spruce.com.sg/index.php