54 Mint Again

We like 54 Mint so much, we visited it again in less than a week! :)

This time round, we tried Calamari in Purgatorio (cast iron‐seared spicy squid with smoked paprika, rosemary, garlic and breadcrumbs). I'm not a squid person but Crystal likes them. :)

We also tried Rigatoni alla Carbonara (durum pasta with egg, guanciale, black pepper and pecorino Romano).The guanciale enhanced the otherwise blend pasta. :)




























Don't you love these round little potato dumplings with beef & pork ragu (Gnocchi al Ragu)? :) The texture tasted like Shanghainese or Korean rice cakes. ;)

Now this Budino al Cioccolato, homemade chocolate pudding is ooh sooo good! We finished it up in no time! :)))

For the next visit, I would want to try their lunch menu. ;)

Details of 54 Mint:
16 Mint Plaza
San Francisco
CA
T: +415 543 5100