Thursday, February 14, 2013

V'day Cum Lunar New Year Dinner for Us at a Zhi Char (煮炒) Stall












Valentine's day falls on the 5th day of the lunar new year this year. And nah...we didn't receive any flowers (we were busy delivering them) and we didn't have any romantic dinner. Instead we did dinner at a zhi char stall, Kimly Seafood with mom, Beanie & Lidia. :)))

The three-cup chicken was flavorful & tender & so was the stir-fried venison with spring onions. :)

Stir-fried nai bai with garlic (mom likes this alot), beancurd on hotplate, san lao (sliced fish hor fun),









chilli crabs & prawns with salted egg yolk (sinfully good).









This is one zhi char stall we wouldn't mind patronizing again. :)

Details of Kimly Seafood:
347 Ang Mo Kio Ave 3
#01-2150
Singapore 560347

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