Thursday, June 6, 2013

Day 4: Late Lunch at Yuping Crowne Plaza Huangshan










By the time we returned to Crowne Plaza, it was already 1.30pm and we had not taken our lunch... *.* We quickly packed our luggage, checked out and headed to the hotel's Chinese restaurant Yuping. 

In case you're wondering, Lin booked us into Crowne Plaza for two nites. The additional nite was simply for us to hold our bulkier luggage while we were up in Huangshan.

Yuping is a tastefully designed restaurant that serves Hunan, Sichuan and Anhui cuisine. :)




























Because we were famished, everything tasted good. :)

The bitter gourd pork rib soup was yum even for Lin & I who don't take bitter gourds at all. :) We were that hungry! :D




























We enjoyed the tender chilli pepper beef cubes. :)




























The preserved veg tofu was an acquired taste. Tina didn't quite like it. We would prefer if the stewed veg stew a little longer.












Preserved veg fried rice




























Spring onion pancakes




























and chewy coconut with milk custard rolls :)












First we were too hungry. Now we were too stuffed. *.*

Details of Yuping Chinese Restaurant:
W: http://www.ihg.com/crowneplaza/hotels/us/en/huangshan/txncp/hoteldetail/dining

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