Day 1 - Nagoya: Eating Our First Nite Away :)

Yamamoto-Ya Honten is famous for its miso rich and bonito-based soup with homemade udon noodles, eggs, green onion & chicken. This is a very "Nagoya-style" dish.

We spotted our reseravtion on the restaurant's notice board. There was a Merlion, stating our country of origin. :)))

Menu with pics say a thousand words! :)

What's in the pot? :)

Tada! Perfect for a chilly day! :D

We bought the dried udon for Angie & family to try too!

Shops close early in Nagoya, at about 8pm. We managed to grab some awesome cakes from Gramercy before heading back for the day. :)

My favorite patisserie in Nagoya. :)

I love love their strawberry shortcake! It's the pastry store's No.1 seller.

Lin should be posing with mango pudding instead! ;)

I couldn't resist the double chocolate tart too! :D

Even though I'm really really sleepy... :)))

Dad added mango pudding for everyone but me to share. :)

We ate our first nite in Nagoya away... :)

Details of Yamamotoya-Honten:
Lucent Tower B1
6-1 Ushijima-cho
Nishi-ku
Nagoya, Aichi Prefecture
T: +81 52 562 2531
W: http://yamamotoyahonten.co.jp/

Gramercy New York:
Meieki JR Central Towers
Nakamuraku
Nagoya 450-6090
Aichi Prefecture
T: +81 52 566 8576
W: http://plaisir-inc.co.jp/