Day 3 - Takayama: Tucking into a Bowl of Chuka-Soba at Musagosoba :)

Musagosoba is known for their chuka-soba with dried bonito and soy sauce broth.

A seemingly fuss free bowl of ramen but great noodle texture and flavorful broth. :)

We visited Musagosoba on 20 Feb 2015 :)

Every bowl was made on the spot and served right alway. :) 

Mitsue went happy snapping away. :)

The noodles were served with leeks, marinated bamboo shoots and pork.

I was happy to be eating again. :)

Beanie enjoyed his chuka-soba. :)

Mom too :)

Details of Musagosoba (まさごそば):
31-3 Uramachi, Takayama
Gifu Prefecture 506-0013
Japan
岐阜県高山市有楽町31-3
Opening hours: 11:30 – 18:00, Closed on Wednesdays