Day 1: Ultra Late Lunch at Bellagio (鹿港小镇)

So engrossed we were with shopping, we had an ultra late lunch close to 4.30pm at Bellagio! :))) Somehow we just like going there for Taiwanese fare. 

Despite the spiciness, we find it hard to resist poached sliced fish in hot chili oil (水煮鱼). 

Prawns with tofu & garlic was quite good. A pity Lin & I can't take soy products too. *.*

Ann's fav. :) Braised pork with preserved veg. 

Taiwanese omelette with preserved turnip bits (菜脯煎蛋)

Lots of cai po! :D

It complimented plain porridge and stir fried beef vermicelli so well. :)

No meal is complete with veg. ;) 3 eggy lettuce.

Details of Bellagio (鹿港小镇):
No. 68 Tai Cang Lu
Luwan District
Shanghai
T: +86 021 6386 5701
W: http://www.bellagiocafe.com.cn/