To satisfy Beanie's craving for sushi, we had sushi at some random shop at Roppongi. :)
My own chawamushi craving satisfied. :D
Hohoho...leaving Tokyo with happy bellies. :D
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2016
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April
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- Day 9: Leaving Tokyo with Happy Bellies :D
- Day 9: Ramen Please! :)
- Day 8: From Singapore, From Taichung, In Tokyo :)
- Day 8: A Pretty Afternoon at Aoyama Flower Market :)
- Day 8: A Scrumptious Bowl of Oyakodon at Tamahide :)
- Day 8: A 1919 Establishment...Coffee Kaiseiken
- Day 7: Shabu Shabu at On-Yasai! :D
- Day 7: No Bambi at Nara Park
- Day 6: Savouring the Ocean at Amimoto Honkan :)
- Day 6: Walking in the Rain at Yoshinoyama...
- Day 5: Osaka, We're Back! :D
- Day 5: Karaage Rice Bowl for Us Please :)
- Day 5: Quick Stop at Nishiki Market
- Day 4: Stuffed to My Forehead at Yoshikawa Tempura...
- Day 4: Our Tired Feets at Shimbashi
- Day 4: Getting Philosophical :)))
- Day 4: Traditional Japanese Cuisine, Hello Kitty S...
- Day 4: Serenity & Tranquility at Arashimaya
- Day 3: Savouring Kyoto Style Sushi at Izuju
- Day 3: Kiyomizu-dera Temple in Full Blossom
- Day 3: Savouring Tradition at Honke Owariya
- Day 3: Kyoto, Here We Come! :)
- Day 2: Paddle On at Roppongi Robataya! :D
- Day 2: Blossoms & Crowd at Meguro River :)
- Day 2: Forget About Fats and Calories at Isen Hont...
- Day 2: It's Ain't A Grey Day at Ueno Park :)
- Day 2: Raindrops Keep Falling on Our Heads :)))
- Day 1: Getting Prep for Hanami :)
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April
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Footprints
My Bits and Pieces Recipes
- Baked Chicken Soup Macaroni with Sausages & Mozarella
- Black Pepper Beef Baked Rice
- Chilled Citrus Bow Tie Pasta with Shredded Chicken & Sunny
- Cream Crackers Pork Cutlet
- Fried Onion Eggs - Eeew Yum?
- Ginger Fried Rice
- Kimchi Jigae, The Way We Like It ;)
- Lemon Butter Prawns & Instant Noodles
- Minced Pork & Wolfberries Porridge
- Mung Bean Sheets with Tomato, Mushrooms & Sausages Casserole
- Steamed Tofu with White Button Mushrooms
- Stewed Vegetables
- Stir Fried Beef Slices with Spring Onion & Ginger
- Stir Fry Black Pepper Beef Cubes
- Sweet & Sour Pork Ribs 上海阿姨的糖醋排骨
- Szechuan Preserved Veg & Shredded Pork Noodles
- The Art of Kimchi Making
- The Peak - Scrambled Eggs, Vermicilli, Mushrooms, Onions, Carrots & Spring Onions
- The Perfect Hard Boiled Eggs
- The Prawn & The Fish
- Tomato & Basil Bruschetta
- White Button Mushrooms, Honey Ham, Mozzarella Cheese & Toastie Pie
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