Duckies...Au Petit Sud Ouest

Ducks make such wonderful dish. :) We like it done the Chinese way, i.e braised or roasted as well as the French's duck confit or stewed.

Lin and I visited this duck speciality store, Au Petit Sud Questin in Paris last November. :) It's a small restaurant, but the food and the friendly lady boss left a lasting impression. :)

A shabby chic duckie napkin. :)




























We did not order any starters as we always have difficulty finishing our meals. We went straight into the Mains.

Confit de canard (1 cuisse) avec pommes sautées et cèpes - Crispy & juicy duck confit with potatoes and mushrooms. :)

Canard aux cerises - Cherry flavoured duck stew :)

We would say it's worth a try... :)

Details of Au Petit Sud Quest:
46 avenue de la Bourdonnais 75007 Paris
Tel: 01 45 55 59 59
Website: http://www.au-petit-sud-ouest.fr/restaurant-paris.php