Thursday, February 25, 2010

A Not So Global Kitchen

Vicky and Yvonne gave us a birthday treat at Global Kitchen at Pan Pacific Hotel on Mon. The four of us looked forward to a great evening of feasting. Unfortunately the buffet spread and the quality was below average...I think my photos make the food seemed really delicious. So friends, please give 80% discount to what you're seeing here! :)))

We walked around and decided to start with something light. Diluted mushroom soup, so-so bread roll, prawns and ebi sushi.




























Doesn't the food remind you of home catering?







































Hawker's fare is way way better...













The pasta wasn't too bad...




























Desserts were blah...




























They need to work on their service. Lin requested for a dessert fork and the reply was the dessert forks are at the dessert station. The waitress went on to enlighten our picky housekeeper on the difference between a normal fork & a dessert fork! Lol :))) She needs to visit our kitchen. ;)
















































































This will be our first and last time to visit the place. You need to try it out to understand what good really means. ;)

Details of Global Kitchen:
Pan Pacific Hotel
7 Raffles Boulevard
3rd Floor
Tel: +65 6826 8240

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