Here's what I've gotten from the buffet table:
Fresh & sweet prawns and crabs. :) There're oysters for those who love them. Not for me & Lin though...
Some Japanese selection...No sashimi for me either. :)))
Pasta with mushroom sauce & cheese (pretty yum), pizza & sirloin steak (it was too "raw" for me; I only had a bite)
Naan with chicken & lamb sides, as well as chicken & beef satays, drizzled with peanut sauce. Hm...these can't go wrong.
The pic doesn't do the laksa justification. The gravy's quite rich with coconut, the shrimp was succulent & the fishball & fish cake were fresh. Having said that, we still prefer Conrad's laksa. Missing it already as I'm writing this post. *.*
Any room for dessert? Well not really. Lin & I only managed to down two scoops of ice cream (chocolate & green tea with crushed peanuts & oreo bits toppings) each. They're irresistable! Lol! :)))
We shall not have any buffet in the near future! A-la-carte menu suits us much better. ^.*
Details of The Line at Shangri-La Hotel:
W: http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/theline
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