Catching Up with Travel Buddies

If only we could pack our bags and board the plane right now! : O The urge to go on a vacation is so strong! Why? Because we had so much fun catching up with our travel buddies this evening. ^.* Wendy couldn't make it today. :(

Let's see what she had missed out... :)))

Fried mee tae mak - there was already plenty of bean sprouts & fish cake slices in them. You may further add prawns & or hae bee hiam (dried shrimp paste) to your mee tae mak. :) Mom, Beanie & Xueyi love hae bee hiam as it enhances the flavour of their mee tae mak. But Lin & I can't appreciate it : I

 Xueyi loves veg and kueh pie tee hit all the right notes. :D

This is how I usually have my kueh pie tee:

Step 1: line the cups with eggs, prawns & corriander (to prevent the radish fillings from dampening the crispy cups)

Step 2: Fill the cup with radish

Step 3: Beautify with some eggs, prawns & corriander

How do you eat your kueh pie tee? :)

Desserts were an assortment of handmade Nyonya kuehs from Chinta Manis, a Peranakan Patisserie. Tina & Yahui gave the kuehs fingers & toes up! Lol! :)))

I wonder where our next group travel destination gonna be... :) Wherever it may be, I know it's gonna be AWESOME! :D